Sunday, April 20, 2008

Tonight we went to Engin and Reyhan's new place where we (everybody but me) cooked diner. I just ate. It was delicious. Ekin made this aubergine/courgette mix, with a sirloin steak and a French Sauce au poivre (pepper sauce). A salad on the side and some good wines. Bon appétit.

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