Tuesday, January 29, 2008


Ekin made some börek (boerek) with my help of course and they were very good and it didn't take much time.

Fry one diced onion in a pan, then add some spinach and let cook. We did not use meat.
in a bowl mix 2 eggs, 1 small glass of milk, a table spoon of olive oil and some parsley. in another recipient, smash some feta like cheese.
Then proceed as seen.
We cut our yufka in a triangle shape so they would be smaller, do as you wish. spread a bit of the egg mix on one layer of dough.

add the spinach

the cheese

Then roll it

and roll it in spiral like a cinnamon roll

Cook in the oven for 20 minutes

No pictures of the result because already I ate it.

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